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SHOPP Act of 2025

USA119th CongressS-813| Senate 
| Updated: 3/3/2025
John Cornyn

John Cornyn

Republican Senator

Texas

Cosponsors (6)
Tommy Tuberville (Republican)Ben Ray Luján (Democratic)Angus S. King (Independent)Tim Kaine (Democratic)Susan M. Collins (Republican)Ron Wyden (Democratic)

Agriculture, Nutrition, and Forestry Committee

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
The "Supporting all Healthy Options when Purchasing Produce Act of 2025," also known as the SHOPP Act, seeks to amend the Food, Conservation, and Energy Act of 2008. Its primary purpose is to enhance the Gus Schumacher Nutrition Incentive Program by expanding the types of healthy foods eligible for incentives and ensuring year-round access for families. The bill specifically allows the program to offer incentives for fresh frozen fruits or vegetables , thereby increasing the availability of nutritious options throughout the year. Additionally, it broadens the definition of eligible produce to include legumes , alongside fresh and fresh frozen fruits and vegetables, providing a wider variety of healthy food choices for program participants.
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Timeline

Bill from Previous Congress

S 118-2223
SHOPP Act of 2023
Mar 3, 2025
Introduced in Senate
Mar 3, 2025
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Mar 28, 2025

Latest Companion Bill Action

HR 119-1782
Referred to the Subcommittee on Nutrition and Foreign Agriculture.
  • Bill from Previous Congress

    S 118-2223
    SHOPP Act of 2023


  • March 3, 2025
    Introduced in Senate


  • March 3, 2025
    Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.


  • March 28, 2025

    Latest Companion Bill Action

    HR 119-1782
    Referred to the Subcommittee on Nutrition and Foreign Agriculture.

Agriculture and Food

Related Bills

  • HR 119-1782: SHOPP Act of 2025

SHOPP Act of 2025

USA119th CongressS-813| Senate 
| Updated: 3/3/2025
The "Supporting all Healthy Options when Purchasing Produce Act of 2025," also known as the SHOPP Act, seeks to amend the Food, Conservation, and Energy Act of 2008. Its primary purpose is to enhance the Gus Schumacher Nutrition Incentive Program by expanding the types of healthy foods eligible for incentives and ensuring year-round access for families. The bill specifically allows the program to offer incentives for fresh frozen fruits or vegetables , thereby increasing the availability of nutritious options throughout the year. Additionally, it broadens the definition of eligible produce to include legumes , alongside fresh and fresh frozen fruits and vegetables, providing a wider variety of healthy food choices for program participants.
View Full Text

Suggested Questions

Get AI-generated questions to help you understand this bill better

Timeline

Bill from Previous Congress

S 118-2223
SHOPP Act of 2023
Mar 3, 2025
Introduced in Senate
Mar 3, 2025
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Mar 28, 2025

Latest Companion Bill Action

HR 119-1782
Referred to the Subcommittee on Nutrition and Foreign Agriculture.
  • Bill from Previous Congress

    S 118-2223
    SHOPP Act of 2023


  • March 3, 2025
    Introduced in Senate


  • March 3, 2025
    Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.


  • March 28, 2025

    Latest Companion Bill Action

    HR 119-1782
    Referred to the Subcommittee on Nutrition and Foreign Agriculture.
John Cornyn

John Cornyn

Republican Senator

Texas

Cosponsors (6)
Tommy Tuberville (Republican)Ben Ray Luján (Democratic)Angus S. King (Independent)Tim Kaine (Democratic)Susan M. Collins (Republican)Ron Wyden (Democratic)

Agriculture, Nutrition, and Forestry Committee

Agriculture and Food

Related Bills

  • HR 119-1782: SHOPP Act of 2025
  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted