This bill aims to bolster the administrative capacity of states in managing critical nutrition programs by providing additional federal funding. It specifically targets the Commodity Supplemental Food Program , the Emergency Food Assistance Act of 1983 , and the Seniors Farmers' Market Nutrition Program . The legislation directs that 70% of the newly appropriated funds will support administrative costs for the Commodity Supplemental Food Program, 20% for the Emergency Food Assistance Act, and 10% for the Seniors Farmers' Market Nutrition Program. This additional funding is intended to supplement existing allocations for these programs. To achieve this, the bill authorizes the appropriation of $1,000,000 annually for fiscal years 2026 through 2030.