This bill aims to significantly enhance Tribal consultation and address food supply chain vulnerabilities within federal nutrition programs. It amends the Food and Nutrition Act of 2008 to require the Secretary of Agriculture to consult with Indian Tribes and Tribal organizations before evaluating contracts for the Food Distribution Program on Indian Reservations (FDPIR), ensuring their feedback is integrated into the process. Furthermore, the bill mandates annual consultations with Indian Tribes and Tribal organizations for the Commodity Supplemental Food Program (CSFP) and encourages State agencies to engage in good faith consultation with Tribes on State plan amendments, providing technical assistance for effective engagement. To address supply chain disruptions, the legislation defines such disruptions as food shortages impeding commodity distribution, including those caused by multifood warehouse issues. If a disruption occurs, the Secretary must designate an emergency warehouse contractor within 45 days to ensure timely food capacity for both FDPIR and CSFP. For FDPIR, the bill also authorizes direct payments or reimbursements to Tribes or Tribal organizations, allowing them to purchase food, provided the total amount does not exceed the Secretary's usual expenditure. Any agricultural commodities purchased with these funds must generally be domestically produced, supplant existing food packages, and maintain similar or higher nutritional value. The Secretary is also required to notify affected entities and publicly disclose emergency contractor designations and the explanation for the determination of a supply chain disruption.