This bill aims to improve the responsiveness and resilience of federal food assistance programs for Native American communities by enhancing Tribal consultation and addressing supply chain vulnerabilities. For the Food Distribution Program on Indian Reservations (FDPIR), it mandates that the Secretary of Agriculture consult with Indian Tribes and Tribal organizations, integrating their feedback into the evaluation of program contracts. This ensures that Tribal perspectives are central to the procurement process for food distributed on reservations. The legislation also introduces specific measures to tackle supply chain disruptions in both FDPIR and the Commodity Supplemental Food Program (CSFP). If a disruption occurs, the Secretary must designate an emergency warehouse contractor within 45 days to ensure timely food capacity. For FDPIR, the Secretary may also provide direct payments or reimbursements to Tribes and Tribal organizations, allowing them to purchase domestically produced food under specific conditions. Additionally, the bill requires annual consultations with Indian Tribes for the CSFP and encourages State agencies to consult with Tribes when amending state plans, providing technical assistance for effective engagement.