Food Supply Protection Act of 2020
USA116th CongressS-4453| Senate
| Updated: 8/5/2020
Debbie Stabenow
Democratic Senator
Michigan
Cosponsors (20)
Jeanne Shaheen (Democratic)Bill Cassidy (Republican)Dan Sullivan (Republican)Patrick J. Leahy (Democratic)Richard J. Durbin (Democratic)Charles E. Schumer (Democratic)Jack Reed (Democratic)Kirsten E. Gillibrand (Democratic)Angus S. King (Independent)Amy Klobuchar (Democratic)Robert P. Casey (Democratic)Jacky Rosen (Democratic)Michael F. Bennet (Democratic)Patty Murray (Democratic)Tina Smith (Democratic)Sherrod Brown (Democratic)Susan M. Collins (Republican)Ron Wyden (Democratic)Richard Blumenthal (Democratic)Lisa Murkowski (Republican)
Agriculture, Nutrition, and Forestry Committee
- Introduced
- In Committee
- On Floor
- Passed Chamber
- Enacted
Food Supply Protection Act of 2020 This bill supports the continuity of the food supply chain during the COVID-19 (i.e., coronavirus disease 2019) public health emergency, including by providing grants that support the purchase or distribution of surplus perishable food or meals prepared with such food.
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Timeline
Introduced in Senate
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Agriculture and Food
Cardiovascular and respiratory healthCongressional oversightEmergency medical services and trauma careFood assistance and reliefFood industry and servicesFood supply, safety, and labelingGovernment information and archivesGovernment lending and loan guaranteesHealth technology, devices, suppliesIndian social and development programsInfectious and parasitic diseasesMarine and coastal resources, fisheriesMedical tests and diagnostic methodsNutrition and dietPoverty and welfare assistanceSeafoodSmall businessSocial work, volunteer service, charitable organizationsSolid waste and recyclingState and local government operationsUnemploymentWorker safety and health
Food Supply Protection Act of 2020
USA116th CongressS-4453| Senate
| Updated: 8/5/2020
Food Supply Protection Act of 2020 This bill supports the continuity of the food supply chain during the COVID-19 (i.e., coronavirus disease 2019) public health emergency, including by providing grants that support the purchase or distribution of surplus perishable food or meals prepared with such food.
View Full TextSuggested Questions
Get AI-generated questions to help you understand this bill better
Timeline
Introduced in Senate
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Debbie Stabenow
Democratic Senator
Michigan
Cosponsors (20)
Jeanne Shaheen (Democratic)Bill Cassidy (Republican)Dan Sullivan (Republican)Patrick J. Leahy (Democratic)Richard J. Durbin (Democratic)Charles E. Schumer (Democratic)Jack Reed (Democratic)Kirsten E. Gillibrand (Democratic)Angus S. King (Independent)Amy Klobuchar (Democratic)Robert P. Casey (Democratic)Jacky Rosen (Democratic)Michael F. Bennet (Democratic)Patty Murray (Democratic)Tina Smith (Democratic)Sherrod Brown (Democratic)Susan M. Collins (Republican)Ron Wyden (Democratic)Richard Blumenthal (Democratic)Lisa Murkowski (Republican)
Agriculture, Nutrition, and Forestry Committee
Agriculture and Food
Related Bills
- Introduced
- In Committee
- On Floor
- Passed Chamber
- Enacted
Cardiovascular and respiratory healthCongressional oversightEmergency medical services and trauma careFood assistance and reliefFood industry and servicesFood supply, safety, and labelingGovernment information and archivesGovernment lending and loan guaranteesHealth technology, devices, suppliesIndian social and development programsInfectious and parasitic diseasesMarine and coastal resources, fisheriesMedical tests and diagnostic methodsNutrition and dietPoverty and welfare assistanceSeafoodSmall businessSocial work, volunteer service, charitable organizationsSolid waste and recyclingState and local government operationsUnemploymentWorker safety and health