A resolution recognizing and honoring National Mushroom Day and the contributions of Chester and Berks Counties to the national mushroom industry and to healthy diets.
This resolution recognizes National Mushroom Day on June 1st and honors the significant contributions of Chester and Berks Counties, Pennsylvania, to the national mushroom industry. These counties cultivate over 60 percent of United States mushrooms, with their growers and farmworkers contributing substantially to the local economy by employing nearly 10,000 workers and generating an estimated $2.7 billion. The industry exemplifies a circular economy through innovative practices, supporting continuous employment and stable farm operations while utilizing agricultural byproducts. Mushrooms are celebrated for their versatility, affordability, and savory umami flavor, and are recognized as a dietary staple due to their nutritional value, being fat-free, cholesterol-free, and low in calories and sodium. Ultimately, the Senate supports the recognition of National Mushroom Day, honors Pennsylvania's unparalleled contributions, and acknowledges the vital role mushrooms play in promoting healthy diets rich in whole foods.
Commemorative events and holidaysFruit and vegetablesPennsylvania
A resolution recognizing and honoring National Mushroom Day and the contributions of Chester and Berks Counties to the national mushroom industry and to healthy diets.
USA119th CongressSRES-676| Senate
| Updated: 5/21/2026
This resolution recognizes National Mushroom Day on June 1st and honors the significant contributions of Chester and Berks Counties, Pennsylvania, to the national mushroom industry. These counties cultivate over 60 percent of United States mushrooms, with their growers and farmworkers contributing substantially to the local economy by employing nearly 10,000 workers and generating an estimated $2.7 billion. The industry exemplifies a circular economy through innovative practices, supporting continuous employment and stable farm operations while utilizing agricultural byproducts. Mushrooms are celebrated for their versatility, affordability, and savory umami flavor, and are recognized as a dietary staple due to their nutritional value, being fat-free, cholesterol-free, and low in calories and sodium. Ultimately, the Senate supports the recognition of National Mushroom Day, honors Pennsylvania's unparalleled contributions, and acknowledges the vital role mushrooms play in promoting healthy diets rich in whole foods.