The Hot Rotisserie Chicken Act proposes to amend the Food and Nutrition Act of 2008, specifically targeting the definition of "food" eligible for purchase with Supplemental Nutrition Assistance Program (SNAP) benefits. The core provision of this bill is to explicitly include hot rotisserie chicken within the statutory definition of food under Section 3(k)(1). This modification aims to expand the range of convenient, prepared food items available to SNAP participants. By enacting this change, the bill would allow individuals receiving SNAP benefits to use them for purchasing hot rotisserie chicken, potentially offering a more accessible meal option.