This bill seeks to significantly enhance the Supplemental Nutrition Assistance Program (SNAP) by increasing benefit levels and improving recipient access. A central provision is the amendment of the Food and Nutrition Act of 2008 to mandate that SNAP benefits be calculated using the value of a "low-cost food plan" , replacing the current "thrifty food plan." This new plan is defined as the diet required for a specific 4-person family, with the Secretary of Agriculture required to reevaluate its market baskets every five years based on current food prices and consumption patterns. The bill also adjusts the cost of the diet annually and makes specific adjustments for household size and high-cost areas like Hawaii and Alaska. The legislation further introduces a standard medical expense deduction for elderly or disabled SNAP participants, starting at $140 for fiscal year 2025 and adjusted annually for inflation, with states having the option to set a higher amount. Furthermore, it eliminates the existing cap on excess shelter expenses , allowing for greater deductions for housing costs. Finally, the bill removes the time limit for certain SNAP recipients, specifically able-bodied adults without dependents, thereby ensuring continuous support for eligible individuals.