Protecting Children with Food Allergies Act of 2025

This bill amends the Child Nutrition Act of 1966 to incorporate crucial food allergy information into existing training modules for local food service personnel. The legislation specifically mandates that these training programs include comprehensive guidance on best practices to prevent, recognize, and respond to food-related allergic reactions . By enhancing the knowledge and skills of food service staff, the bill aims to create safer environments for children with food allergies.