This bill directs the Secretary of Agriculture to establish a Local Beef Marketing Subsidy Program to compensate eligible producers for revenue losses from direct-to-market beef sales. A "subsidy year" is triggered when direct-to-market sales decrease by 25 percent or more compared to a five-year average, excluding the highest and lowest years. To qualify, producers must raise and finish steers or heifers, utilize a local processor , and sell at least 50 percent of their beef directly to consumers, restaurants, or retail stores without intermediaries. Payments are calculated based on 20 percent of the difference between a five-year average beef cattle price and the subsidy year's price, multiplied by the cattle's average live weight. Individual payments are capped at $500 per head of cattle , with a total maximum payment of $100,000 per producer annually. The Secretary must issue implementing rules within 180 days, and funding is authorized for fiscal years 2027 through 2031.