This legislation aims to significantly expand access to the Supplemental Nutrition Assistance Program (SNAP) for college students facing food insecurity. It introduces new criteria for student eligibility, directly addressing financial need and independent status. Specifically, the bill amends the Food and Nutrition Act of 2008 to allow students with a Student Aid Index (SAI) equal to or less than zero to qualify for SNAP benefits. It also extends eligibility to students who are determined to be 'independent' based on specific criteria outlined in the Higher Education Act of 1965. Furthermore, the bill modifies SNAP work requirements, allowing attendance at an institution of higher education to count towards the aggregate hours needed for eligibility, alongside traditional work.