This legislation amends the Federal Meat Inspection Act to establish an exemption for custom slaughter facilities from federal inspection requirements for the slaughter of animals and the preparation of carcasses. This aims to support local meat processing and distribution by reducing federal oversight under specific conditions. To qualify for this exemption, a custom slaughter facility must adhere to the law of the State in which it operates. Furthermore, the meat and meat food products must be distributed exclusively within that State . This intrastate distribution is permitted for household consumers, as well as restaurants, hotels, grocery stores, and other establishments that prepare meals or sell meat directly to consumers within the State. Crucially, the bill explicitly states that these amendments do not preempt any State law concerning the slaughter of animals, preparation of carcasses, or the sale of meat products at custom facilities, ensuring states retain regulatory authority.