This legislative proposal establishes an advisory panel tasked with studying and recommending the development of a climate-friendly certification for agricultural products. The panel, appointed by the Secretary of Agriculture, will comprise diverse experts including scientists, environmental advocates, industry representatives, and officials from federal agencies like the USDA, EPA, and FDA. Its primary goal is to explore how a voluntary, market-based certification could drive agricultural producers towards reducing greenhouse gas emissions and provide consumers with informed choices. Within one year of enactment, the panel must submit a report to Congress and the Secretary of Agriculture detailing its recommendations for this certification. This report will outline methods for measuring key environmental impacts, such as the lifecycle greenhouse gas emissions , water usage, and land use effects of agricultural products. Furthermore, the bill imposes a moratorium , preventing the Secretary of Agriculture from issuing any related regulations or certifications until this comprehensive report has been submitted.