Farmers’ Market and Food Bank Local Revitalization Act of 2023

United States118th CongressHR-2378House of Representatives
Updated: Apr 25, 2023

Summary

Farmers' Market and Food Bank Local Revitalization Act of 2023 This bill provides for increased support for farmers' markets. This bill reauthorizes, and extends funding for, the Seniors Farmers' Market Nutrition Program through FY2028.The bill also (1) expands eligibility for the program by increasing the income limit, (2) increases the minimum individual benefit, and (3) removes the maximum individual benefit limit. The bill extends the WIC Farmers' Market Nutrition Program through FY2028 and increases the minimum and maximum individual benefits under the program. Further, the Department of Agriculture (USDA) must make loans, loan guarantees, and grants to public agencies and nonprofit organizations for the construction of new farmers' markets or the improvement or rehabilitation of existing farmers' markets. The bill provides funding for these loans, loan guarantees, and grants through FY2029, with certain cost-sharing requirements. Additionally, USDA must establish a pilot grant program to allow food banks to voluntarily contract with local farmers to grow produce for food bank programs as a way to promote local procurement of produce. The bill provides funding for the pilot program through FY2025.

Bill texts

Available versions
Introduced (House)View official text

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Timeline

Latest companion bill action

S-2659: Farmers’ Market and Food Bank Local Revitalization Act of 2023

Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

  1. Introduced in House

  2. Referred to the Committee on Agriculture, and in addition to the Committee on Education and the Workforce, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.

    House of Representatives

  3. Sponsor introductory remarks on measure. (CR E282-283)

  4. Referred to the Subcommittee on Nutrition, Foreign Agriculture, and Horticulture.

    House of Representatives

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