Security of the Economy, Climate, and other U.S. interests with Recent and Existing Food alternatives Act or the SECURE Food Act This bill requires the Office of the Director of National Intelligence to report to Congress on the effects of increased production and consumption of alternative proteins (e.g., proteins produced from plants or fungi) on the long-term national security interests of the United States.
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Timeline
Introduced in House
Referred to the House Committee on Intelligence (Permanent Select).
Introduced in House
Referred to the House Committee on Intelligence (Permanent Select).
Armed Forces and National Security
Agricultural marketing and promotionAgricultural practices and innovationsAgricultural tradeAir qualityAnimal and plant healthClimate change and greenhouse gasesCompetitiveness, trade promotion, trade deficitsCongressional oversightDrug therapyEmergency medical services and trauma careFood supply, safety, and labelingForests, forestry, treesInfectious and parasitic diseasesIntelligence activities, surveillance, classified informationLand use and conservationMeatWater qualityWater use and supply
SECURE Food Act
USA117th CongressHR-7468| House
| Updated: 4/7/2022
Security of the Economy, Climate, and other U.S. interests with Recent and Existing Food alternatives Act or the SECURE Food Act This bill requires the Office of the Director of National Intelligence to report to Congress on the effects of increased production and consumption of alternative proteins (e.g., proteins produced from plants or fungi) on the long-term national security interests of the United States.
Agricultural marketing and promotionAgricultural practices and innovationsAgricultural tradeAir qualityAnimal and plant healthClimate change and greenhouse gasesCompetitiveness, trade promotion, trade deficitsCongressional oversightDrug therapyEmergency medical services and trauma careFood supply, safety, and labelingForests, forestry, treesInfectious and parasitic diseasesIntelligence activities, surveillance, classified informationLand use and conservationMeatWater qualityWater use and supply