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Anti-Hunger Pandemic Recovery Act of 2021

USA117th CongressHR-3453| House 
| Updated: 7/9/2021
Nydia M. Velázquez

Nydia M. Velázquez

Democratic Representative

New York

Cosponsors (6)
Ed Case (Democratic)Alan S. Lowenthal (Democratic)Mary Gay Scanlon (Democratic)Bennie G. Thompson (Democratic)Nanette Diaz Barragán (Democratic)Jesús G. "Chuy" García (Democratic)

Agriculture Committee, Nutrition and Foreign Agriculture Subcommittee

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Anti-Hunger Pandemic Recovery Act of 2021 This bill authorizes the National Institute of Food and Agriculture to award grants to community-based nonprofit feeding and anti-hunger groups to partner with small and mid-sized restaurants or food contractors to expand meal access and food security to meet the needs of children, families, and vulnerable populations during a pandemic such as COVID-19. Grants awarded may not exceed $500,000.
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Timeline
May 20, 2021
Introduced in House
May 20, 2021
Referred to the House Committee on Agriculture.
Jul 9, 2021
Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.
  • May 20, 2021
    Introduced in House


  • May 20, 2021
    Referred to the House Committee on Agriculture.


  • July 9, 2021
    Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.

Agriculture and Food

Cardiovascular and respiratory healthCongressional oversightDisaster relief and insuranceEmergency medical services and trauma careFood assistance and reliefFood industry and servicesFood supply, safety, and labelingGovernment information and archivesHomelessness and emergency shelterInfectious and parasitic diseasesNutrition and dietPoverty and welfare assistanceRural conditions and developmentSmall businessSocial work, volunteer service, charitable organizations

Anti-Hunger Pandemic Recovery Act of 2021

USA117th CongressHR-3453| House 
| Updated: 7/9/2021
Anti-Hunger Pandemic Recovery Act of 2021 This bill authorizes the National Institute of Food and Agriculture to award grants to community-based nonprofit feeding and anti-hunger groups to partner with small and mid-sized restaurants or food contractors to expand meal access and food security to meet the needs of children, families, and vulnerable populations during a pandemic such as COVID-19. Grants awarded may not exceed $500,000.
View Full Text

Suggested Questions

Get AI-generated questions to help you understand this bill better

Timeline
May 20, 2021
Introduced in House
May 20, 2021
Referred to the House Committee on Agriculture.
Jul 9, 2021
Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.
  • May 20, 2021
    Introduced in House


  • May 20, 2021
    Referred to the House Committee on Agriculture.


  • July 9, 2021
    Referred to the Subcommittee on Nutrition, Oversight, and Department Operations.
Nydia M. Velázquez

Nydia M. Velázquez

Democratic Representative

New York

Cosponsors (6)
Ed Case (Democratic)Alan S. Lowenthal (Democratic)Mary Gay Scanlon (Democratic)Bennie G. Thompson (Democratic)Nanette Diaz Barragán (Democratic)Jesús G. "Chuy" García (Democratic)

Agriculture Committee, Nutrition and Foreign Agriculture Subcommittee

Agriculture and Food

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Cardiovascular and respiratory healthCongressional oversightDisaster relief and insuranceEmergency medical services and trauma careFood assistance and reliefFood industry and servicesFood supply, safety, and labelingGovernment information and archivesHomelessness and emergency shelterInfectious and parasitic diseasesNutrition and dietPoverty and welfare assistanceRural conditions and developmentSmall businessSocial work, volunteer service, charitable organizations