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Strengthening Local Processing Act of 2020

USA116th CongressS-5066| Senate 
| Updated: 12/18/2020
John Thune

John Thune

Republican Senator

South Dakota

Cosponsors (3)
Angus S. King (Independent)Jeff Merkley (Democratic)Susan M. Collins (Republican)

Agriculture, Nutrition, and Forestry Committee

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Strengthening Local Processing Act of 2020 This bill authorizes grants and other forms of assistance for smaller and very small meat and poultry processing establishments, including competitive grants for training programs and activities related to COVID-19 response and recovery.
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Timeline
Sep 29, 2020

Latest Companion Bill Action

HR 116-8431
Introduced in House
Dec 18, 2020
Introduced in Senate
Dec 18, 2020
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S7806-7808)
  • September 29, 2020

    Latest Companion Bill Action

    HR 116-8431
    Introduced in House


  • December 18, 2020
    Introduced in Senate


  • December 18, 2020
    Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S7806-7808)

Agriculture and Food

Agricultural marketing and promotionAnimal protection and human-animal relationshipsCardiovascular and respiratory healthComputers and information technologyCongressional oversightEducation programs fundingEmergency medical services and trauma careEmployment and training programsFood industry and servicesFood supply, safety, and labelingGovernment information and archivesHealth technology, devices, suppliesHigher educationIndustrial facilitiesInfectious and parasitic diseasesIntergovernmental relationsLivestockMeatMedical tests and diagnostic methodsMinority and disadvantaged businessesSmall businessState and local government operationsVocational and technical educationWorker safety and health

Strengthening Local Processing Act of 2020

USA116th CongressS-5066| Senate 
| Updated: 12/18/2020
Strengthening Local Processing Act of 2020 This bill authorizes grants and other forms of assistance for smaller and very small meat and poultry processing establishments, including competitive grants for training programs and activities related to COVID-19 response and recovery.
View Full Text

Suggested Questions

Get AI-generated questions to help you understand this bill better

Timeline
Sep 29, 2020

Latest Companion Bill Action

HR 116-8431
Introduced in House
Dec 18, 2020
Introduced in Senate
Dec 18, 2020
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S7806-7808)
  • September 29, 2020

    Latest Companion Bill Action

    HR 116-8431
    Introduced in House


  • December 18, 2020
    Introduced in Senate


  • December 18, 2020
    Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S7806-7808)
John Thune

John Thune

Republican Senator

South Dakota

Cosponsors (3)
Angus S. King (Independent)Jeff Merkley (Democratic)Susan M. Collins (Republican)

Agriculture, Nutrition, and Forestry Committee

Agriculture and Food

  • Introduced
  • In Committee
  • On Floor
  • Passed Chamber
  • Enacted
Agricultural marketing and promotionAnimal protection and human-animal relationshipsCardiovascular and respiratory healthComputers and information technologyCongressional oversightEducation programs fundingEmergency medical services and trauma careEmployment and training programsFood industry and servicesFood supply, safety, and labelingGovernment information and archivesHealth technology, devices, suppliesHigher educationIndustrial facilitiesInfectious and parasitic diseasesIntergovernmental relationsLivestockMeatMedical tests and diagnostic methodsMinority and disadvantaged businessesSmall businessState and local government operationsVocational and technical educationWorker safety and health