Farming Support to States Act of 2020 This bill directs the Department of Agriculture to establish the Food and Agriculture Emergency Response and Resiliency Program to provide aid for the states, the District of Columbia, and U.S. territories to carry out activities to respond to urgent and emerging issues in the agriculture economy and food supply chain impacted by COVID-19 (i.e., coronavirus disease 2019) and related food system threats. The bill also provides funding for the program.
Agricultural conservation and pollutionAgricultural marketing and promotionAgricultural prices, subsidies, creditAgricultural researchAmerican SamoaAppropriationsCardiovascular and respiratory healthCaribbean areaConsumer affairsDepartment of AgricultureEconomic performance and conditionsEmergency medical services and trauma careEmployee benefits and pensionsExecutive agency funding and structureFarmlandFloods and storm protectionFood assistance and reliefFood industry and servicesFood supply, safety, and labelingGovernment information and archivesGuamHealth programs administration and fundingHealth promotion and preventive careHigher educationInfectious and parasitic diseasesIntergovernmental relationsLivestockMarshall IslandsMedical tests and diagnostic methodsMental healthMigrant, seasonal, agricultural laborNorthern Mariana IslandsPalauPuerto RicoRetail and wholesale tradesRural conditions and developmentSmall businessState and local government operationsU.S. territories and protectoratesVeterinary medicine and animal diseasesVirgin IslandsWatershedsWorker safety and health
Farming Support to States Act of 2020
USA116th CongressS-3785| Senate
| Updated: 5/20/2020
Farming Support to States Act of 2020 This bill directs the Department of Agriculture to establish the Food and Agriculture Emergency Response and Resiliency Program to provide aid for the states, the District of Columbia, and U.S. territories to carry out activities to respond to urgent and emerging issues in the agriculture economy and food supply chain impacted by COVID-19 (i.e., coronavirus disease 2019) and related food system threats. The bill also provides funding for the program.
Agricultural conservation and pollutionAgricultural marketing and promotionAgricultural prices, subsidies, creditAgricultural researchAmerican SamoaAppropriationsCardiovascular and respiratory healthCaribbean areaConsumer affairsDepartment of AgricultureEconomic performance and conditionsEmergency medical services and trauma careEmployee benefits and pensionsExecutive agency funding and structureFarmlandFloods and storm protectionFood assistance and reliefFood industry and servicesFood supply, safety, and labelingGovernment information and archivesGuamHealth programs administration and fundingHealth promotion and preventive careHigher educationInfectious and parasitic diseasesIntergovernmental relationsLivestockMarshall IslandsMedical tests and diagnostic methodsMental healthMigrant, seasonal, agricultural laborNorthern Mariana IslandsPalauPuerto RicoRetail and wholesale tradesRural conditions and developmentSmall businessState and local government operationsU.S. territories and protectoratesVeterinary medicine and animal diseasesVirgin IslandsWatershedsWorker safety and health