Agriculture Committee, Nutrition and Foreign Agriculture Subcommittee
Introduced
In Committee
On Floor
Passed Chamber
Enacted
American Farmers, Food Banks, and Families Act of 2020 This bill directs the Department of Agriculture (USDA) to establish the position of Domestic Agriculture Supply Chain Administrator. The Administrator must carry out activities in the interest of assisting farmers in entering their products into the domestic market; act as a liaison to connect farmers with food banks, schools, grocers, restaurants, and nonprofit organizations to expand domestic market access for organizations that are in need of agricultural products; identify barriers, either regulatory or legal, that prevent or inhibit farmers from entering their products into the domestic market through food distribution networks or other entities; and make recommendations to USDA regarding the means by which to remove such barriers. Additionally, USDA must establish a catalog or data resource that is capable of recording (1) farms that have excess agricultural products, and (2) food distribution organizations that are in need of certain agricultural products.
Administrative law and regulatory proceduresAgricultural marketing and promotionDepartment of AgricultureExecutive agency funding and structureFederal officialsFood assistance and reliefFood supply, safety, and labelingGovernment information and archivesIntergovernmental relationsPublic-private cooperation
American Farmers, Food Banks, and Families Act of 2020
USA116th CongressHR-7554| House
| Updated: 9/11/2020
American Farmers, Food Banks, and Families Act of 2020 This bill directs the Department of Agriculture (USDA) to establish the position of Domestic Agriculture Supply Chain Administrator. The Administrator must carry out activities in the interest of assisting farmers in entering their products into the domestic market; act as a liaison to connect farmers with food banks, schools, grocers, restaurants, and nonprofit organizations to expand domestic market access for organizations that are in need of agricultural products; identify barriers, either regulatory or legal, that prevent or inhibit farmers from entering their products into the domestic market through food distribution networks or other entities; and make recommendations to USDA regarding the means by which to remove such barriers. Additionally, USDA must establish a catalog or data resource that is capable of recording (1) farms that have excess agricultural products, and (2) food distribution organizations that are in need of certain agricultural products.
Administrative law and regulatory proceduresAgricultural marketing and promotionDepartment of AgricultureExecutive agency funding and structureFederal officialsFood assistance and reliefFood supply, safety, and labelingGovernment information and archivesIntergovernmental relationsPublic-private cooperation