To assist and incentivize organic agriculture by expanding its access to, and eligibility for, Federal rural development and agricultural loan programs.
Commodity Markets, Digital Assets, and Rural Development Subcommittee, Agriculture Committee
Introduced
In Committee
On Floor
Passed Chamber
Enacted
Organic Farmers Access Act This bill amends the Consolidated Farm and Rural Development Act and the Agricultural Risk Protection Act of 2000 to expand the eligibility of organic farmers for assistance under Department of Agriculture (USDA) rural development grant and loan programs. The bill authorizes additional assistance for certified organic farms and certified organic handling operations under USDA programs that provide: (1) rural business development grants, (2) loans and loan guarantees for locally or regionally produced agricultural food products, and (3) value-added agricultural product market development grants.
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Timeline
Introduced in House
Referred to the House Committee on Agriculture.
Referred to the Subcommittee on Commodity Exchanges, Energy, and Credit.
Introduced in House
Referred to the House Committee on Agriculture.
Referred to the Subcommittee on Commodity Exchanges, Energy, and Credit.
Agriculture and Food
Agricultural practices and innovationsFood supply, safety, and labelingRural conditions and development
To assist and incentivize organic agriculture by expanding its access to, and eligibility for, Federal rural development and agricultural loan programs.
USA115th CongressHR-4671| House
| Updated: 1/24/2018
Organic Farmers Access Act This bill amends the Consolidated Farm and Rural Development Act and the Agricultural Risk Protection Act of 2000 to expand the eligibility of organic farmers for assistance under Department of Agriculture (USDA) rural development grant and loan programs. The bill authorizes additional assistance for certified organic farms and certified organic handling operations under USDA programs that provide: (1) rural business development grants, (2) loans and loan guarantees for locally or regionally produced agricultural food products, and (3) value-added agricultural product market development grants.